The Guide to Commercial Pest Management, written by current and past members of the Copesan Technical Committee, is a handbook on the various accounts encountered in commercial pest management service. Following the introductory chapters on commercial service needs, each chapter of the guide focuses on a specific type of account – from apartments to food processing and hotels to zoos – providing a quick reference for technicians beginning work at a new commercial client location, a training review of what is important in specific commercial accounts, and a guide for all those involved in commercial pest management. With this guide, readers will learn how to better protect food, property, and public health for commercial accounts.
